Step 1

Preheat your oven to 350 degrees.

Step 2

Using a food processor or blender, grind your oats until they're powder.

Step 3

In a bowl, beat together the banana and peanut butter until smooth. A few small chunks of banana here and there is ok. The dough should stick together, but shouldn't be sticky.

Step 4

Reserve about a tablespoon of ground oatmeal and pour the rest into the banana peanut butter mixture and mix until combined.

Step 5

Dust your surface with the reserved ground oatmeal and roll your dough to about a 1/4 inch thickness.

Step 6

Cut into desired shapes and place on a parchment paper lined cookie sheet.

Step 7

Bake treats for approximately 15 minutes, or until the edges start to brown.

Step 8

Cool completely before storing in an airtight container for up to a week.