Step 1

Cut mini Reese's cups into quarters. Set aside.

Step 2

Add cream cheese to a medium mixing bowl and beat until smooth.

Step 3

Add peanut butter and vanilla extract and beat well.

Step 4

Add in powdered sugar and mix until creamy and all lumps are gone.

Step 5

Gently fold in the Cool Whip.

Step 6

Fold in half of the cut up Reese's minis until well combined.

Step 7

Transfer the mixture into a serving bowl and top with the extra mini peanut butter cups. Refrigerate until ready to serve.