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Export 5 ingredients for grocery delivery
Step 1
Cut mini Reese's cups into quarters. Set aside.
Step 2
Add cream cheese to a medium mixing bowl and beat until smooth.
Step 3
Add peanut butter and vanilla extract and beat well.
Step 4
Add in powdered sugar and mix until creamy and all lumps are gone.
Step 5
Gently fold in the Cool Whip.
Step 6
Fold in half of the cut up Reese's minis until well combined.
Step 7
Transfer the mixture into a serving bowl and top with the extra mini peanut butter cups. Refrigerate until ready to serve.
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