Step 1

Pre-heat the oven to 350°F. Line an 8½ x 4½-inch medium loaf pan with parchment paper, covering all four sides of the pan.

Step 2

In a large bowl, mix together the almond flour, arrowroot powder, baking soda and salt.

Step 3

Using a blender or food processor, pulse together bananas, peanut butter, honey, eggs, coconut milk, and coconut oil until creamy.

Step 4

Pour wet mixture into the bowl with the dry ingredients and using a rubber spatula, gently mix to combine. Do not over mix.

Step 5

Fold in dark chocolate into the batter.

Step 6

Pour batter into the prepared loaf pan and top it with additional dark chocolate chunks if desired.

Step 7

Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 45-50 minutes.

Step 8

Set pan on a wire rack to cool.