peanut butter desserts

Peanut Butter Snowballs from Delish.com is an easy dessert that everyone will love. 

Peanut Butter Snowballs

c. sugar

peanut butter

c. butter, melted

graham crackers crumbs

maple syrup

kosher salt

c. white chocolate, melted

coconut oil

Sprinkles,

Would you prefer these to be dipped in milk chocolate?

I made these for our Christmas party amongst other treats, and these were the biggest hit. Super simple and super good. They taste like Reese Peanut Butter cups :)

This was a huge hit at our Thanksgiving get together. I did substitute the maple syrup with vanilla because that was what I had on hand. And I did dip them in dark chocolate. I've made several batches since then, they are in the freezer and ready to go for our work potluck and for Christmas.

I had made them last chriChris and those were so perfect and taste was amazing. LokkiLo forward to make them again this year. I have gotten so many compliments. Thanks for wonderful chriChris recipe.

Just made these over the weekend - they were SO good. The inside was a bit crumbly though - any tips on what to do to fix that?

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Let It Snow Peanut Butter Snowballs!

This is the only peanut butter cookie recipe you'll ever need from Delish.com.

Perfect Peanut Butter Cookies

c. all-purpose flour

baking soda

baking powder

c. (2 sticks) butter, softened

brown sugar

eggs

I made these twice now the first one right by the recipe and they were good not quite enough  peanut butter tatse for me added a half cup more peanut butter and a teaspoon of vanilla and they were perfect for me. Thanks for the recipe.

Delish peanut butter cookie recipe were excellent cookies! My father loves these, actually I need to make another batch tomorrow! My family put a big dent in this batch. Great cookies.

Wow, I think it is the best recipe. I have never made it before. Came out exactly like on the picture.
Thank you.

Made these cookies for the first time and am very happy with the recipe. I cut back a bit on the sugar as the peanut butter already is sugared.  This recipe made almost 6 dozen good size cookies. I'd make them again. (PS I added some chopped peanuts to the batter.)

For all the extra steps it was subpar. I tweaked the recipe creaming the brown sugar with butter, vanilla, cinnamon, and a bit of nutmeg. I used coarse seasalt instead of kosher salt. I scooped out the dough into the shapes and refrigerated for an hour and while still cold i popped into the oven. Center soft and gooey and the edges crunchy. 

Also for added texture add an additional 1/2 cup of peanut butter but make it chunky peanut butter.

This is such an easy recipe to use and cookies are always delicious. It is now my go to recipe and one that is always requested by my family.

I just made these for the family, they came out perfect.  Great recipe!

So tasty! I always use coconut oil instead of butter for added trace vitamins, and started using a 1/2 raw can sugar, 1/2 stevia blend to (somewhat reduce the sugar), but this recipe is so good—easy too! Usually I add vanilla extract as another person posted, but honestly, these are so yummy and peanut-buttery even without it!

These are amazing cookies! The perfect PB cookie. Made as directed and the whole family loved them

Making these with my son, they are in the oven now... they were simple to make, I didn't,  let me  rephrase that, I couldn't wait an hour for them to sit in the fridge lol... they smell delicious. Thank you for the receipe! I'm sure they are going to taste yummy too.

That 3 ingredient peanut butter recipe makes a terrible cookie!  Never use it again!

I dont like leaving the cookie batter in the fridge for an hour. Its takes up time

An ice cold &quot;hot&quot; chocolate packed with peanut butter, Reese&#039;s Peanut Butter Cups, and Reese&#039;s Pieces?? Yes! This Peanut Butter Frozen Hot Chocolate is a rich and creamy frozen drink that makes hot chocolate a totally acceptable warm weather treat!

Peanut Butter Frozen Hot Chocolate

Tbsp chocolate sauce, chocolate fudge, or melted chocolate ((for glass rim))

Reese's Pieces

cocoa powder

whole milk, (divided)

peanut butter cups, (plus more for topping)

Whipped cream, (for topping)

Brush chocolate sauce around the rims of glasses or mugs and place crushed Reese&#039;s Pieces on a small plate. Rotate glass upside-down on plate to coat rims in Reese&#039;s Pieces. Save any remaining Reese&#039;s Pieces for topping whipped cream.

Add chocolate to the bowl of a double boiler (or to a heat-proof bowl set over a pot of gently simmering water) and stir until melted. Whisk in cocoa powder and 1 cup whole milk. Stir until smooth.

Remove from heat and let mixture cool to room temperature (you can put it in the fridge to speed up process).

Pour remaining 1 cup milk, cool chocolate mixture, peanut butter, peanut butter cups and ice in blender and process until smooth.

Pour into prepared glasses or mugs and top with whipped cream and remaining crushed Reese&#039;s Pieces. Add on an extra peanut butter cup if desired.

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Organize all the required ingredients.

Prep a tasty treat in 30 minutes or less!

Easy to make in just 1 bowl, these Vegan Peanut Butter Cookies are soft, chewy, and melt in your mouth delicious! Ready in under 30 minutes and freezer-friendly.

Vegan Peanut Butter Cookies (1 Bowl)

vegan butter, softened

sugar

almond milk

vanilla

all purpose flour

cornstarch

salt

sugar,

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add 1/4 cup sugar to a small bowl and set aside (for rolling the cookies in).

In a large bowl, cream together the vegan butter, peanut butter and sugars. Stir in the almond milk and vanilla until well combined. You can use a hand mixer, stand mixer or just a large wooden spoon.

Now add the flour to the bowl, and sprinkle the baking soda, baking powder, cornstarch and salt on top of the flour. Stir (or use the mixer) until just combined and a dough is formed. The dough will be thick, yet sticky.

Roll balls of dough (about 1.5 tablespoons) and then roll in the sugar until coated. Place each one on the prepared baking sheet, then press the tops to create the classic criss-cross pattern. 

Bake for 10-12 minutes until the cookies are very lightly golden brown; they will appear a bit underdone and soft but they continue to set as they cool.&nbsp;

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack. These cookies will stay good at room temperature for about a week.

The best Banana bread recipe! This isn’t just another banana bread, it’s a Peanut Butter Cup Banana Bread with huge chocolate chunks added (healthy recipe).

Top 6 peanut butter desserts recipes from across the web

The most viewed peanut butter desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Peanut Butter Snowballs

Perfect Peanut Butter Cookies

Peanut Butter Frozen Hot Chocolate

21 Best Peanut Butter Dessert Recip...

Vegan Peanut Butter Cookies (1 Bowl...

Peanut Butter Cup Banana Bread (Pal...

Top 6 peanut butter desserts recipes from across the web

The most viewed peanut butter desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter Snowballs

Perfect Peanut Butter Cookies

Peanut Butter Frozen Hot Chocolate

21 Best Peanut Butter Dessert Recip...

Vegan Peanut Butter Cookies (1 Bowl...

Peanut Butter Cup Banana Bread (Pal...

The most viewed peanut butter desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine