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peanut butter frosting (made with marshmallow creme)

www.thekitchenismyplayground.com
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Prep Time: 15 minutes

Total: 15 minutes

Ingredients

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Instructions

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Step 1

Place marshmallow creme, peanut butter, butter, and vanilla in a medium-sized mixing bowl. Mix at low speed with an electric mixer until well combined.

Step 2

Add confectioners' sugar and 1 tablespoon milk; beat at medium speed until just combined and smooth.

Step 3

Check consistency of frosting. If needed, beat in 1 more tablespoon milk to make frosting a nice consistency for spreading.

Step 4

Do not overbeat the frosting, because overbeating can make it runny.

Step 5

This recipe makes enough frosting to frost one sheet or 2-layer cake, or 20-24 cupcakes.

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