Peanut Butter Fudge-Filled Chocolate Cauldron Pops

Step 1

Melt white and peanut butter chips in microwave for 30 second increments stirring after each.

Step 2

Pour into cake pops mold.

Step 3

Insert lollipop stick.

Step 4

Freeze for 20 minutes.

Step 5

Un-mold.

Step 6

Set aside for at least 30 minutes.

Step 7

Dip in melted and tempered semi-sweet chocolate. (If you use candy melts instead, you must allow them to cool to about 91 degrees so that they don't melt the fudge.)

Step 8

Add a thin rope of modeling chocolate around the top of each pop.

Step 9

Decorate with green slime sparkle gel and candy sprinkles.