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Recipe Saved
Recipe Saved
Prep Time: 60 minutes
Cook Time: 2 minutes
Total: 62 minutes
Servings: 16
Author : Beth Jackson Klosterboer
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt white and peanut butter chips in microwave for 30 second increments stirring after each.
Step 2
Pour into cake pops mold.
Step 3
Insert lollipop stick.
Step 4
Freeze for 20 minutes.
Step 5
Un-mold.
Step 6
Set aside for at least 30 minutes.
Step 7
Dip in melted and tempered semi-sweet chocolate. (If you use candy melts instead, you must allow them to cool to about 91 degrees so that they don't melt the fudge.)
Step 8
Add a thin rope of modeling chocolate around the top of each pop.
Step 9
Decorate with green slime sparkle gel and candy sprinkles.
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