Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 1 cup powdered sugar; 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's); 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (14-ounce) can fat-free sweetened condensed milk; 12 ounces frozen fat-free whipped topping, thawed; 2 (6-ounce) reduced-fat graham cracker crusts; 20 teaspoons fat-free chocolate sundae syrup

4.5

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Servings: 10.5

Cost: $2.60 /serving

Author : Mary Frances Noveh, River Ridge, Louisiana

Ingredients

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1 cup powdered sugar1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)1 (8-ounce) block 1/3-less-fat cream cheese, softened1 (14-ounce) can fat-free sweetened condensed milk12 ounces frozen fat-free whipped topping, thawed2 (6-ounce) reduced-fat graham cracker crusts20 teaspoons fat-free chocolate sundae syrup

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Instructions

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Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.