Step 1

Mix together sauce ingredients, put peanut butter and sesame paste in a bowl first. Then add oyster sauce, soy sauce, mirin and black vinegar to thin out the paste. Add 1 tbsp of water at a time to get the sauce to a thinner consistency.

Step 2

Boil a pot of water and cook thin noodles for 6-8 minutes depending on package instructions. Drain and rinse under cold water.

Step 3

Pour the sauce over the noodles and toss so the sauce covers all the noodle surface.

Step 4

Julienne cucumbers and carrots to serve over the noodles for extra crunch. Sprinkle on white sesame seeds.