peanut sesame noodles

<em>These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! A cozy and satisfying vegan dinner that's even better than takeout.</em>

Spicy Sesame Noodles (Ma Jiang Mian)

(300 grams) All-Purpose Flour,

Salt

tbsp Neutral Oil

(140 milliliters) Filtered Water

tbsp Tahini or Sesame Paste

tbsp Smooth Peanut Butter

2-3 tbsp Light Soy Sauce (to taste)

tsp Unseasoned Rice Vinegar

Sugar

Water

tsp Toasted Sesame Oil

Toasted Sesame Seeds

Peanuts

Seedless Cucumber, sliced

Cilantro

Green Onions

Chili Oil, to taste (this is what makes things spicy!)

First, Whisk the Flour and Salt together in a large bowl. Add the Oil to the center of the bowl, and use chopsticks to mix well.

Slowly add the water to the Flour mixture a little at a time, using the chopsticks to mix everything together. Once you can no longer mix the dough with the chopsticks, use your hands to knead the dough and form a ball. It may look slightly lumpy, but that’s okay!

Return the dough ball to the bowl and cover with a damp tea towel; let rest for 20 minutes. The dough will not rise, but will become more elastic and easier to work with.

Divide the dough into 2-4 portions, to make it easier to work with. Flour your surface and use a rolling pin to roll the dough into a thin sheet (about 1 cm or ⅓” thick). Dust the sheet with more flour, flip it, then dust it again.

Re-flour your surface (notice a theme here?), then fold the dough sheet into 3-4 layers. Cut the dough into thin strips (~1/3&#8243;) to create noodles, unfolding the dough to reveal the noodle. Let the noodles rest for another 15 minutes before gently “pulling” the noodles (by holding the ends and “bouncing” them on your floured surface) to stretch them out. This step is optional, but fun!

Dust the noodles with even more flour to prevent sticking, then bring a large pot of water to a boil. Cook the noodles for 3-5 minutes, until tender. You may have to do this in batches, depending on how large your pot is. Serve the noodles immediately &#8211; they’re best when hot!

     Add all of the ingredients except for the hot water to a medium bowl and mix well. Slowly whisk the Hot Water into the sauce, then taste and add any extra ingredients according to your personal preference. Refrigerate any Sauce leftovers for up to one week.

Cook your desired Noodles according to the package instructions, if you are not making them from scratch.

Add the Noodles to a bowl, then toss them with the Sesame Sauce. Top with Cucumber, Green Onion, Cilantro, Toasted Sesame Seeds, Chopped Peanuts, and a hefty drizzle of Chili Oil to finish things off! Serve warm and enjoy.

Made this tonight (didn’t have time to make my own noodles so used soba noodles) and it was delicious!

This recipe looks sooo good! I'm glad I don't have work tomorrow because now I have time to try these noodles haha thank you!

Amazing recipe! super easy and delicious, I added dried minced garlic and ground ginger powder to the sauce!

It is AMAZING!!!! Ahh! I cannot even explain how much I enjoyed this! My mom made her italian inspired with veggies, olive oil, and vegan parmasean! They were both sooo good! You HAVE to try this!

My whole family loved this. The sauce is super yummy. I love the combo of tahini and peanut butter. I  used lo mein noodles and added some steamed broccoli and sliced bell peppers.

This recipe is DELICIOUS! Almost identical and comparable to the ones I've had in Taiwan. I used dry, Taiwanese noodles in a package. I might try some fresh udon noodles next time. Do you know how many calories this is?

A delicious, creamy peanut sesame sauce coating chewy noodles for a delicious cool summer dish.

Peanut Sesame Cold Noodles

whole wheat noodles

g peanut butter

sesame paste

soy sauce

g oyster sauce

g black vinegar

g miran ((sub with rice vinegar and sugar))

water

tbsp white sesame seeds

cucumbers ((julienned))

carrots ((julienned))

Mix together sauce ingredients, put peanut butter and sesame paste in a bowl first. Then add oyster sauce, soy sauce, mirin and black vinegar to thin out the paste. Add 1 tbsp of water at a time to get the sauce to a thinner consistency.

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Top 2 peanut sesame noodles recipes from across the web

The most viewed peanut sesame noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spicy Sesame Noodles (Ma Jiang Mian...

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The most viewed peanut sesame noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine