Peanut Turkey Satay

Name: Peanut Turkey Satay
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4-1/2 teaspoons red wine vinegar; 4-1/2 teaspoons reduced-sodium soy sauce; 1 tablespoon sugar; 1 tablespoon creamy peanut butter; 1/4 teaspoon ground ginger; 1/2 pound turkey breast tenderloins

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(3)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Taste of Home Editorial Team

Ingredients

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4-1/2 teaspoons red wine vinegar4-1/2 teaspoons reduced-sodium soy sauce1 tablespoon sugar1 tablespoon creamy peanut butter1/4 teaspoon ground ginger1/2 pound turkey breast tenderloins

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Instructions

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Step 1

In a small bowl, whisk the first 5 ingredients; set aside 1 tablespoon for basting. Cut turkey into long strips (about 1-1/2 in. wide by 1/4 in. thick). Add to soy sauce mixture in bowl; toss to coat.

Step 2

Weave turkey strips accordion-style onto 2 metal or soaked wooden skewers. Broil 3-4 in. from the heat until turkey is no longer pink, 2-3 minutes on each side, basting with reserved soy sauce mixture.