Step 1

Use double boiler and melt 1 bag of chocolate with 3-4 Tablespoons infused oil

Step 2

Once chocolate is melted add a tablespoon or 2 of chocolate into silicon cups, brush chocolate up the side of cup. put in freezer

Step 3

Add one cup of peanut butter, the honey or sugar and 1/4 cup infused oil in bowl and mix until combined ( find the consistency you want)

Step 4

Add peanut butter mix into cups, smooth out and bang around a little.. put back in freezer

Step 5

Repeat step 1 AND 2 , smooth out, add sprinkles if you wish and freeze about an hour..

Step 6

Remove molds and enjoy!