Pear Cranberry Tart

Step 1

Preheat the oven to 400°F and spray an 8" round tart pan with nonstick spray.

Step 2

Place the pie crust into the prepared tart pan. Spread the cranberry jelly evenly over the pie crust.

Step 3

Thinly slice the pears and arrange them in a decorative pattern on top of the cranberry jelly-covered crust.

Step 4

Bake the tart in the preheated oven for 30-35 minutes or until the crust turns golden brown.

Step 5

Once baked, remove the tart from the oven and allow it to cool.

Step 6

Dust the top of the cooled tart with powdered sugar.

Step 7

Serve the Pear Cranberry Tart either warm or at room temperature.

Step 8

Enjoy!