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Step 1
Preheat the oven to 400°F and spray an 8" round tart pan with nonstick spray.
Step 2
Place the pie crust into the prepared tart pan. Spread the cranberry jelly evenly over the pie crust.
Step 3
Thinly slice the pears and arrange them in a decorative pattern on top of the cranberry jelly-covered crust.
Step 4
Bake the tart in the preheated oven for 30-35 minutes or until the crust turns golden brown.
Step 5
Once baked, remove the tart from the oven and allow it to cool.
Step 6
Dust the top of the cooled tart with powdered sugar.
Step 7
Serve the Pear Cranberry Tart either warm or at room temperature.
Step 8
Enjoy!