Step 1

Preheat oven to 450 F.

Step 2

Place melted butter in the base of a pie plate or 9x9 round cake pan and swirl so it coats the bottom.

Step 3

In medium bowl, combine the flour, 1/4 cup sugar, and salt.

Step 4

In another bowl, whisk the evaporated milk and eggs until well blended. Pour into the flour mixture and whisk together. Pour batter into pie plate.

Step 5

Arrange the pear slices in a pinwheel in the batter. (The pear slices will "float" a bit!)

Step 6

Combine 2 Tbsp sugar and the cinnamon and sprinkle over the top.

Step 7

Bake for 15-20 minutes, or until puffed up and begins to golden on the top. Serve warm.