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peas and pancetta

5.0

(1)

whatsgabycooking.com

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Author : Gaby

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 pound pancetta (cut into small dice)3 shallots (halved and thinly sliced)½ teaspoon red pepper flakes1 pound fresh peas (or frozen peas that you've let thaw)1 lemon (zested)

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Instructions

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Step 1

If using fresh peas, bring a medium pot of water to boil. Blanch the peas for 3-4 minutes and remove. If using frozen peas, skip this first step.

Step 2

Heat a large skillet over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.

Step 3

Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta and lemon zest.