Classic Fettuccine Alfredo with Peas and Pancetta

Step 1

Prepare fettuccini noodles according to packaged directions, cooking 1 minute less than directed.

Step 2

While the noodles cook, make the Alfredo Sauce in a large skillet. Melt butter over medium heat. Add minced garlic and sautéed for 1 minutes. Add whipping cream and bring to a simmer. Sprinkle in 1 cup of parmesan cheese and whisk together until combined. Turn heat to low and slightly cover.

Step 3

In a small skillet, pan fry the pancetta over medium-high heat. Once browned, drain and set aside.

Step 4

Once the noodles are done cooking, transfer them directly into the warmed alfredo sauce. Add thawed peas and pancetta. Toss until combined.

Step 5

Garnish with fresh cracked pepper, parmesan cheese and micro pea shoots.