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pecan crusted salmon with rosemary

5.0

(5)

laughingspatula.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.40 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees. Line small baking sheet with parchment or foil for easy clean up.

Step 2

Chop nuts, rosemary and add salt and pepper.

Step 3

Melt butter in small dish. Add mustard and honey and combine.

Step 4

Place fillets onto prepared baking sheet. Drizzle mustard mixture onto each fillet.

Step 5

Divide nuts into 4 equal parts and top each fillet. Press down onto nuts gently to adhere to fish.

Step 6

Bake for 20 minutes or until salmon flakes easily with a fork and is cooked through.

Step 7

Serve with baked potato or rice and a simple salad!

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