Pecan Crusted Salmon with Rosemary

Step 1

Preheat oven to 400 degrees. Line small baking sheet with parchment or foil for easy clean up.

Step 2

Chop nuts, rosemary and add salt and pepper.

Step 3

Melt butter in small dish. Add mustard and honey and combine.

Step 4

Place fillets onto prepared baking sheet. Drizzle mustard mixture onto each fillet.

Step 5

Divide nuts into 4 equal parts and top each fillet. Press down onto nuts gently to adhere to fish.

Step 6

Bake for 20 minutes or until salmon flakes easily with a fork and is cooked through.

Step 7

Serve with baked potato or rice and a simple salad!