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Step 1
Preheat oven to 400 degrees. Line small baking sheet with parchment or foil for easy clean up.
Step 2
Chop nuts, rosemary and add salt and pepper.
Step 3
Melt butter in small dish. Add mustard and honey and combine.
Step 4
Place fillets onto prepared baking sheet. Drizzle mustard mixture onto each fillet.
Step 5
Divide nuts into 4 equal parts and top each fillet. Press down onto nuts gently to adhere to fish.
Step 6
Bake for 20 minutes or until salmon flakes easily with a fork and is cooked through.
Step 7
Serve with baked potato or rice and a simple salad!