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pecan nut fat bombs
5.0
(20)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 9
Cost: $6.44 /serving
Author : Gerri
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place all ingredients except the pecans into a small saucepan over low heat.
Step 2
Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.
Step 3
Pour into a small heatproof dish lined with parchment paper.
Step 4
Sprinkle over the pecans then put in the fridge to chill.
Step 5
Cool for 1-2 hours until set firm.
Step 6
Cut into squares and enjoy.
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