Step 1

Preheat oven to 400 degrees and lightly grease or line a baking sheet with parchment or a nonstick baking mat.

Step 2

Unroll the crescent dough and gently separate the triangles. (I like to use a pizza cutter to get nice even lines)

Step 3

Stir together pecans, brown sugar, flour, cinnamon, and melted butter.

Step 4

Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. Place on prepared baking sheet 2-3 inches apart.

Step 5

Bake in preheated oven for about 8-10 minutes until golden brown.

Step 6

While roll ups are baking, heat caramel sauce a bit in the microwave or on the stovetop.

Step 7

Drizzle caramel sauce over roll ups. Top with a sprinkle of cinnamon-sugar if desired. Serve warm.