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^ Jump up to: a b c Griffith, Linda; Griffith, Fred (2003). Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient. Macmillan. p. 294. .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 0-312-26624-3 ^ Edge, John T. (2007). The New Encyclopedia of Southern Culture: Volume 7: Foodways. The University of North Carolina Press. p. 223. ^ McWilliams, James (2013). The Pecan: A History of America's Native Nut. University of Texas Press. pp. 120–122. ^ The FOURnet Information Network. "Bourbon Pecan Pie – Recipes – Cooks.com". cooks.com. ^ Jump up to: a b Lynne Olver. "Food Timeline: history notes-pie & pastry". foodtimeline.org. "Pecan pie" section. Retrieved April 5, 2016. ^ Ladies' Home Journal, Volume 15 By Louisa Knapp, Edward William Bok ^ Jump up to: a b Griffith, Linda; Griffith, Fred (April 23, 2003). Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient. Macmillan. p. 294. ISBN 9780312266240. ^ "History of Karo". Karo. Retrieved May 29, 2013. ^ McWilliams, James (October 1, 2013). The Pecan: A History of America's Native Nut. University of Texas Press. p. 121. ISBN 9780292753914. ^ Jump up to: a b c d e f g Haedrich, Ken (2004). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Harvard Common Press. ISBN 978-1-55832-254-7. ^ "pecan, n.". OED Online. Oxford University Press. March 2016. < French (Mississippi Valley) pacane (1712; 1721 in the source translated in quot. 1761 at sense 1)
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