Pecan Tarts

Name: Pecan Tarts
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 2 eggs, beaten; 1 cup white sugar; 3 tablespoons butter, melted; 5 tablespoons dark corn syrup; 1 teaspoon vanilla extract; 1 cup chopped pecans

4.7

(67)

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Servings: 8

Cost: $3.23 /serving

Author : Britney Satterfield

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.

Step 2

Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.

Step 3

In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.

Step 4

Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.