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Servings: 3
Author : Tasty
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in a large pot over high heat. Cook onion until translucent.
Step 2
Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
Step 3
Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
Step 4
Add cream, stirring until evenly incorporated.
Step 5
Stir in pasta until evenly coated.
Step 6
Serve with parsley and parmesan.
Step 7
Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
Step 8
Enjoy!
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