Step 1

Heat oil in a large pot over high heat. Cook onion until translucent.

Step 2

Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.

Step 3

Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.

Step 4

Add cream, stirring until evenly incorporated.

Step 5

Stir in pasta until evenly coated.

Step 6

Serve with parsley and parmesan.

Step 7

Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams

Step 8

Enjoy!