Penne Pasta, Peas and Bacon

Name: Penne Pasta, Peas and Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoons olive oil; ½ yellow onion ( diced very small ); 1 cup peas ( frozen ); 6 bacon ( thick slices cut into small slices ); ¾ pound penne pasta (); ¼ cup heavy cream

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www.giangiskitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

ricotta salata potatoes onion bacon

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil and add the pasta. Halfway thru cooking the pasta, add the frozen peas to the water. Refer to package cooking instructions minus 1 minute so the penne pasta will be at dente.

Step 2

Meanwhile, in a large skillet, add the olive oil over medium-high, and add the finely diced onions and the bacon. Cook until the bacon and onions are crisp but not burned.

Step 3

Drain the pasta and peas and add them to the onion bacon mixture. Lower the heat to medium and add the heavy cream.

Step 4

Stir well, add more cream if needed and serve immediately.