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penne pasta with asparagus and cherry tomatoes - chef in trainingrssfacebookinstagrampinteresttwittercontactrssfacebookinstagrampinteresttwittercontact
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Author : Nikki
Ingredients
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Instructions
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Prepare pasta according to package. In a large pan over medium heat add oil, garlic, and asparagus, salt and pepper. Cook until the asparagus is slightly tender. Add tomatoes and cook another 2 minutes. Add pasta and cook for 1 more minute. Remove from heat and add Parmesan and basil. Serve.
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