4.6
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cook the penne in a large saucepan of salted boiling water until al dente. Add the zucchini in the last minute of cooking. Drain and return to the pan.
Step 2
Meanwhile, heat the oil in a large non-stick frying pan over medium heat. Cook the onion, stirring occasionally, for 2 minutes or until soft. Add the chorizo and cook, stirring occasionally, for 5 minutes or until chorizo is crisp. Add the tomato and cook for 4 minutes or until soft. Stir in the vinegar.
Step 3
Add the chorizo mixture and rocket to the pasta mixture and toss to combine. Divide among serving bowls and top with parmesan.
Your folders
cooking.nytimes.com
5.0
(1.5k)
Your folders
italpasta.com
5.0
(31)
25 minutes
Your folders
bbc.co.uk
4.9
(49)
30 minutes
Your folders
taste.com.au
4.5
(2)
25 minutes
Your folders
dev-recipes.instantpot.com
5.0
(4)
30 minutes
Your folders
foodnetwork.com
4.5
(115)
10 minutes
Your folders
taste.com.au
4.8
(16)
30 minutes
Your folders
taste.com.au
4.0
(2)
30 minutes
Your folders
thespruceeats.com
Your folders
shelikesfood.com
2.5
(2)
15 minutes
Your folders
taste.com.au
4.2
(8)
15 minutes
Your folders
delicious.com.au
15 minutes
Your folders
taste.com.au
5.0
(3)
40 minutes
Your folders
flyers-on-line.com
15 minutes
Your folders
taste.com.au
4.6
(3)
20 minutes
Your folders
hellofresh.com.au
Your folders
mutti-parma.com
3.5
(32)
5 minutes
Your folders
feelgoodfoodie.net
5.0
(353)
10 minutes
Your folders
littlespoonfarm.com
5.0
(1)
10 minutes