Penne arrabbiata with peeled tomatoes

Name: Penne arrabbiata with peeled tomatoes
Prep time: 30 min
Cook time: 5 min
Ingredients: 1/4 cup extra virgin olive oil; 2 cloves garlic minced; 1 tsp red chili flakes; 1 can Mutti® Whole Peeled Tomatoes ((28 oz.) (Pelati) ); 1 tbsp thinly sliced fresh basil; 1 tbsp of minced fresh parsley; salt to taste; 3/4-pound penne pasta, cooked and drained

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Prep Time: 30 minutes

Cook Time: 5 minutes

Author : genero

Ingredients

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1/4 cup extra virgin olive oil2 cloves garlic minced1 tsp red chili flakes1 can Mutti® Whole Peeled Tomatoes ((28 oz.) (Pelati))1 tbsp thinly sliced fresh basil1 tbsp of minced fresh parsleysalt to taste3/4-pound penne pasta, cooked and drained

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Instructions

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Step 1

Heat oil in a large (12-inch) skillet over medium-high heat and sauté garlic and pepper flakes until garlic is golden brown. Squeeze tomatoes to remove excess moisture and stir into skillet. Cover and reduce heat to low.

Step 2

Simmer for about 30 minutes or until sauce has thickened. Stir in basil and parsley and adjust seasoning as desired with salt.

Step 3

To serve, toss with hot cooked pasta and garnish the dish of Penne Arrabbiata with additional chopped herbs and freshly grated cheese.