Step 1

Heat oil in a large (12-inch) skillet over medium-high heat and sauté garlic and pepper flakes until garlic is golden brown. Squeeze tomatoes to remove excess moisture and stir into skillet. Cover and reduce heat to low.

Step 2

Simmer for about 30 minutes or until sauce has thickened. Stir in basil and parsley and adjust seasoning as desired with salt.

Step 3

To serve, toss with hot cooked pasta and garnish the dish of Penne Arrabbiata with additional chopped herbs and freshly grated cheese.