Step 1

Crushed candy canes by placing them in a Ziplock bag and break apart with a rolling pin or meat mallet

Step 2

Melt the dark Chocolate wafers in the microwave according to the packages directions .

Step 3

Line a cookie sheet with wax paper and spread the melted chocolate on the wax paper. Place this in the fridge or freezer until it completely sets up

Step 4

Once the dark chocolate sets up melt the white melting wafers according to the packages directions in the microwave.

Step 5

Spread the white chocolate over the dark chocolate .

Step 6

Immediately dust the top with crushed candy canes . Gently press them into the warm white chocolate . Place int the fridge or freezer to set up.

Step 7

Once it is completely set up break it apart into small pieces. Store in a Ziplock bag or air ight container.