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Step 1
Preheat oven to 375°F.
Step 2
Roll the pizza dough out on a piece of parchment paper to about a 10×15 inch rectangle.
Step 3
Add the Italian seasoning and garlic powder to the melted butter and stir to combine. Brush 1/2 of the mixture evenly on top of the pizza dough. Reserve the rest.
Step 4
Place the pepperoni in an even layer on top of the dough, overlapping as needed. Sprinkle with the mozzarella cheese.
Step 5
Starting with the long side, tightly roll the dough into a log with the seam side down. Transfer the log and the parchment paper to a baking sheet.
Step 6
Put the egg in a small bowl and whisk, then brush it over the top and sides of the log.
Step 7
Bake for 15-20 minutes, then brush with the remaining butter and seasonings (you may need to reheat it to melt it again). Bake for another 5-10 minutes, until golden brown and hot throughout.
Step 8
Remove from the oven, sprinkle on grated parmesan and let cool for 10 minutes. Slice it into 1″ thick slices and serve with warm marinara sauce.