Pepperoni Rolls

Step 1

Preheat oven to 375°F.

Step 2

Roll the pizza dough out on a piece of parchment paper to about a 10×15 inch rectangle.

Step 3

Add the Italian seasoning and garlic powder to the melted butter and stir to combine. Brush 1/2 of the mixture evenly on top of the pizza dough. Reserve the rest.

Step 4

Place the pepperoni in an even layer on top of the dough, overlapping as needed. Sprinkle with the mozzarella cheese.

Step 5

Starting with the long side, tightly roll the dough into a log with the seam side down. Transfer the log and the parchment paper to a baking sheet.

Step 6

Put the egg in a small bowl and whisk, then brush it over the top and sides of the log.

Step 7

Bake for 15-20 minutes, then brush with the remaining butter and seasonings (you may need to reheat it to melt it again). Bake for another 5-10 minutes, until golden brown and hot throughout.

Step 8

Remove from the oven, sprinkle on grated parmesan and let cool for 10 minutes. Slice it into 1″ thick slices and serve with warm marinara sauce.