easy pepperoni rolls

Easy 3-Ingredient Pepperoni Rolls made with store bought pizza dough, pepperoni and mozzarella cheese are a West Virginia classic at home.

Easy Pepperoni Rolls

lb prepared pizza dough

pepperoni

mozzarella cheese

flour,

marinara sauce,

Preheat oven to 450 degrees.

Dust a cutting board with flour. Remove pizza...

Dust a cutting board with flour. Remove pizza dough from packaging and cut into eight equal parts, rolling each into a small ball. Let dough sit at room temperature for about 30 minutes. This makes the dough much easier to roll out.

Meanwhile cut 8 sticks of mozzarella, about 3"...

Meanwhile cut 8 sticks of mozzarella, about 3" long and ¼" wide.

Roll out each dough ball with a floured...

Roll out each dough ball with a floured rolling pin until you have a small rectangle.

Add three slices of pepperoni and one stick...

Add three slices of pepperoni and one stick of mozzarella to each piece of dough.

Starting with the short sides of the rectangle,...

Starting with the short sides of the rectangle, fold dough down over the pepperoni and cheese.

Fold the long sides in pinching the seam...

Fold the long sides in pinching the seam tightly so that the dough seals itself. You may need to add a tiny bit of water if your dough is not sticking together.

Place rolls on a parchment paper lined baking...

Place rolls on a parchment paper lined baking sheet, seam side down.

Poke 3 holes in the top of each...

Poke 3 holes in the top of each roll with a toothpick.

Bake 10 minutes or until dough is cooked...

Bake 10 minutes or until dough is cooked through and golden on top.

Serve with warm marinara sauce for dipping.

https://mediavine-res.cloudinary.com/video/upload/ts3gscvoo36retqxja80.mp4

How to make easy homemade, West Virginia style, Pepperoni Rolls at home! Dip in marinara sauce or eat alone for a delicious lunch or snack the whole family will love.

Pepperoni Rolls

These pepperoni pizza rolls are the perfect game day snack. Pizza dough is brushed with seasoned butter, wrapped around pepperoni and mozzarella cheese, and baked to golden brown. Delicious!

pizza dough

tbsp unsalted butter, melted

Italian seasoning

garlic powder

tbsp grated parmesan cheese

Marinara sauce,

Roll the pizza dough out on a piece of parchment paper to about a 10&#215;15 inch rectangle.

Add the Italian seasoning and garlic powder to the melted butter and stir to combine. Brush 1/2 of the mixture evenly on top of the pizza dough. Reserve the rest.

Place the pepperoni in an even layer on top of the dough, overlapping as needed. Sprinkle with the mozzarella cheese.

Starting with the long side, tightly roll the dough into a log with the seam side down. Transfer the log and the parchment paper to a baking sheet.

Put the egg in a small bowl and whisk, then brush it over the top and sides of the log.

Bake for 15-20 minutes, then brush with the remaining butter and seasonings (you may need to reheat it to melt it again). Bake for another 5-10 minutes, until golden brown and hot throughout.

Remove from the oven, sprinkle on grated parmesan and let cool for 10 minutes. Slice it into 1&#8243; thick slices and serve with warm marinara sauce.

So easy and delish!! I used a little less pepperoni (5oz package) than called for, still.. really, really good recipe!!

Made these for Christmas appetizers and it was a hit with both children and adults!  Making it again tonight!  So easy and delish!

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Top 2 easy pepperoni rolls recipes from across the web

The most viewed easy pepperoni rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Pepperoni Rolls

Pepperoni Rolls

The most viewed easy pepperoni rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine