Step 1

Preheat the oven to 450 degrees F. Set a 12- to 14-inch cast iron skillet on the stove top over medium-high heat. Add the olive oil.

Step 2

Pat the skin on the chicken thighs dry with paper towels. Sprinkle the thighs with garlic powder. Then sprinkle generously with salt and ground black pepper.

Step 3

Once the oil is smoking hot, place the thighs in the skillet, skin side down. Sear for 5-7 minutes until the skin in golden-brown.

Step 4

Flip the chicken thighs over and add the fresh herb sprigs and the lemon slices.

Step 5

Place the entire skillet in the oven and roast for 15-18 minutes. Serve warm.