Step 1

In a pot, heat oil. Add onion, salt, and pepper and sauté until translucent, about seven minutes.

Step 2

Add wine and deglaze, scraping up any brown bits from the bottom of the pot and mixing them into the onions.

Step 3

Add tomatoes and paprika.

Step 4

Bring to a simmer, add brisket, and cover.

Step 5

Simmer until meat is tender, about two and a half to three hours.