Naomi Brown’s Kosher Cajun Brisket

Name: Naomi Brown’s Kosher Cajun Brisket
Total time: 4 h 40 min
Ingredients: 3 onions; 8 cloves garlic; 1 tablespoon olive oil; 2 ounces granulated garlic ⅔ cup; 2 ounces dried thyme ⅔ cup; 2 ounces prepared Cajun seasoning ⅔ cup; 2 ounces onion powder ⅔ cup; 6 ounces fish free worcestershire sauce ⅔ cup; 5- pound brisket fat still on

aish.com

Your recipes

Total: 280

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Slice onions and garlic and saute them in olive oil in a statue pan.

Step 2

In a small bowl mix garlic, thyme, Cajun seasoning, onion powder and worcestershire.

Step 3

Rub both sides of brisket with the mixture.

Step 4

Fill a large pot or pan with one to two inches of water. Place the brisket in the pan. Layer the sauteed garlic and onions on top. Cook for 60 minutes covered then flip the brisket before cooking for an additional hour.