Step 1

Preheat your oven to 350 degrees. Grease an 8 inch baking pan* with extra coconut oil and set aside.

Step 2

In a medium sauce pan over medium-low heat, melt 3 ounces of chocolate chips and 1/4 c coconut oil.

Step 3

When melted, remove from heat. Add in brown sugar, maple syrup and pinch of salt and whisk together.

Step 4

Measure out the aquafaba and whisk with a small whisk until slightly foamy.

Step 5

Pour the aquafaba into the chocolate mix and whisk together.

Step 6

Add vanilla, cinnamon and instant coffee and whisk to incorporate.

Step 7

Add the flour to the chocolate mixture and mix well. Fold in 4 1/2 ounces of chocolate chips.

Step 8

Pour the brownie batter into the prepared pan. Bake for 35 minutes. The brownies will be moist but set.

Step 9

Remove from oven and allow to cool for about an hour before serving.

Step 10

These taste delicious topped with my Cinnamon Coconut Whipped Cream! Enjoy!