Perfect Creamy Coleslaw

Step 1

Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them.  Toss to combine.  Let this sit for at least an hour to draw out excess water.  Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.)  Return the cabbage to the bowl.

Step 2

Combine the dressing ingredients in a small bowl.  Pour it over the cabbage mixture and stir until combined.  Cover and refrigerate for at least 2 hours before serving.