Perfect Duck Breast

5.0

(5)

headbangerskitchen.com
Your recipes

Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 17 minutes

Servings: 1

Perfect Duck Breast

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

The first thing you want to do is score the skin and fat on the duck. Using a very sharp knife, make shallow diagonal cuts on the skin side - you want to be careful to not cut down into the meat.

Step 2

Sprinkle salt over the duck breast and then massage it onto the skin and into all the cuts you’ve just made. Flip it over and season the meat side with both salt and pepper.

Step 3

Preheat your oven to 200C (395 F). We’ll be starting the duck breast in the pan but we’ll finish it in the oven.

Step 4

Meanwhile, place your duck breast skin side down in a cold cast-iron pan. I repeat – skin side down in a cold cast-iron pan. Starting in a cold pan helps the fat render out without burning the skin.

Step 5

Get the pan on the stove on medium heat. We won’t need to add any oil because the duck will cook in its own fat.

Step 6

Let the duck cook skin side down for 3 to 4 minutes. You’ll see the fat render out and fry the skin in it.

Step 7

After 3 to 4 minutes the skin should be golden brown. Flip the breast over and place it meat side down in the pan. Let it cook for exactly 30 to 40 seconds, no more. You literally just want it to kiss the pan.

Step 8

Take the pan off the heat, drain off the duck fat and reserve it for later use – this is liquid gold and you don’t want to waste a drop. Drain as much of the fat as you can so the pan doesn’t start smoking when it goes into the oven.

Step 9

Flip the breast back onto the skin side in the pan, and put it into your preheated oven. If you’re using a non-stick, or non-oven-safe pan, take the duck out and place it skin side down on a baking tray that’s been preheating in the oven. Set a 6-minute timer.

Step 10

After 3 minutes, check the temperature of the meat with your meat thermometer – you’re looking for it to be 58C (137F) when it’s perfectly cooked. If it’s still not up to temp, let it go for the remaining 3 minutes.

Step 11

After the 6-minute timer goes off, check the temperature again, it should be done. Take the duck breast out on a plate and let it rest for 6-8 minutes. It’s important to let it rest to keep the juices in the meat.

Step 12

After about 8 minutes, slice up the duck breast and serve with a gravy, on rice, or just as is!

Top similar recipes

Roasted Duck Breast-image
trending218 views

Roasted Duck Breast

tasteshow.com

3.5

(2)

Roasted Duck Breast-image
trending15 views

Roasted Duck Breast

chefjeanpierre.com

Roasted Duck Breast-image
trending321 views

Roasted Duck Breast

chefjeanpierre.com

Roasted Duck Breast-image
trending674 views

Roasted Duck Breast

pitboss-grills.com

4.0

(8)

Grilled Duck Breast Recipe-image
trending200 views

Grilled Duck Breast Recipe

blog.thermoworks.com

Slow-Roasted Duck Breast-image
trending230 views

Slow-Roasted Duck Breast

washingtonpost.com

3.0

(37)

Crispy Chinese Duck Breast-image
trending204 views

Crispy Chinese Duck Breast

omnivorescookbook.com

4.9

(15)

40 minutes

Pan Seared Duck Breast-image
trending313 views

Pan Seared Duck Breast

saltpepperskillet.com

5.0

(1)

22 minutes

Sous Vide Duck Breast-image
trending241 views

Sous Vide Duck Breast

allrecipes.com

4.9

(28)

1 hours, 10 minutes

Pan Roasted Duck Breast-image
trending308 views

Pan Roasted Duck Breast

foodnetwork.com

4.6

(15)

1 hours, 45 minutes

Smoked Duck Breast Recipe-image
trending12 views

Smoked Duck Breast Recipe

pitboss-grills.com

3.0

(26)

2 hours, 30 minutes

Breast of Duck Curry-image
trending291 views

Breast of Duck Curry

dishesdelish.com

5.0

(16)

19 minutes

Chinese BBQ Duck Breast-image
trending298 views

Chinese BBQ Duck Breast

tiffycooks.com

25 minutes

Perfect Pan-Seared Duck Breast with Roasted Grapes & Gastrique-image
trending128 views

Perfect Pan-Seared Duck Breast with...

alexandracooks.com

4.9

(84)

40 minutes

Pan-Seared Duck Breast Recipe-image
trending576 views

Pan-Seared Duck Breast Recipe

seriouseats.com

4.8

(6)

Duck Breast with Cherry Sauce-image
trending199 views

Duck Breast with Cherry Sauce

thegourmetgourmand.com

30 minutes

Duck breast with porcini mushrooms-image
trending281 views

Duck breast with porcini mushrooms

lacucinaitaliana.com

Duck Breast with Berry Sauce-image
trending399 views

Duck Breast with Berry Sauce

foodnetwork.com

4.9

(17)

45 minutes

Duck Breast with Fig Sauce-image
trending261 views

Duck Breast with Fig Sauce

foodandwine.com

5.0

(5.0k)