Step 1

Bring water to a boil. Add the boiling water to the dry gelatin and stir for two minutes until fully dissolved.

Step 2

Spray Jello mold or pan with cooking spray; wipe with paper towel. Slowly pour the Jello into the 9x13 pan or nagashikan. Poke/remove any bubbles.

Step 3

Place Jello into the refrigerator for 3-4 hours or until completely set.

Step 4

To remove Jello place the pan in 1 inch of warm water in the sink for 10-15 seconds, then remove. Cut and serve.