PERFECT JELLO JIGGLERS RECIPE
4.4
(60)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 4 hours, 15 minutes
Servings: 8
Author : Marissa
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Bring water to a boil. Add the boiling water to the dry gelatin and stir for two minutes until fully dissolved.
Step 2
Spray Jello mold or pan with cooking spray; wipe with paper towel. Slowly pour the Jello into the 9x13 pan or nagashikan. Poke/remove any bubbles.
Step 3
Place Jello into the refrigerator for 3-4 hours or until completely set.
Step 4
To remove Jello place the pan in 1 inch of warm water in the sink for 10-15 seconds, then remove. Cut and serve.