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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 4 hours, 15 minutes
Servings: 8
Author : Marissa
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring water to a boil. Add the boiling water to the dry gelatin and stir for two minutes until fully dissolved.
Step 2
Spray Jello mold or pan with cooking spray; wipe with paper towel. Slowly pour the Jello into the 9x13 pan or nagashikan. Poke/remove any bubbles.
Step 3
Place Jello into the refrigerator for 3-4 hours or until completely set.
Step 4
To remove Jello place the pan in 1 inch of warm water in the sink for 10-15 seconds, then remove. Cut and serve.
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