jello jigglers

The jiggliest, most colorful and whimsical treat of all, this Layered Rainbow Jello is the perfect finger food for parties.  This finger jello a total crowd-pleaser and it's fun and easy to make.

Layered Rainbow Jello

gelatin

(14 ounce) cans sweetened condensed milk

water

Bottom (purple) layer:  Dissolve a 3-ounce package of...

Bottom (purple) layer:  Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (1/2 envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved.  Pour into a 9x13-inch pan and transfer to the refrigerator.  Make sure the pan is sitting completely flat.  Chill until completely set, about 30 minutes.

Second (white) layer:  Make this layer at the...

Second (white) layer:  Make this layer at the same time as the bottom layer. Stir 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water until dissolved.  Add 1/2 can of sweetened condensed milk and stir until combined.  Let this sit out on the counter until cooled to room temperature, but not yet set while the previous layer sets up in the fridge.

Once the first colored layer has set, make...

Once the first colored layer has set, make the next colored layer (berry blue) following the directions in Step 1 so it can start to cool.  Then pour 3/4 cup of the white jello mixture over the colored layer and gently tilt the pan side to side for even distribution.  Return jello to the refrigerator to set up, which takes about 20 minutes. 

Continue to make layers following steps 1 &...

Continue to make layers following steps 1 & 2, alternating flavored colorful layers (the next colors in rainbow order are green, yellow, orange, and red) with the creamy white layers, letting the jello set between each addition until all of the jello has been used up.  You will need to make the white layer a couple of times because even without refrigeration it will set up on the counter if you make it all at once.  

Once the jello is completely set, slice into...

Once the jello is completely set, slice into 1-inch squares using a paring knife (not a serrated blade which leaves marks in the jello) and serve.  A small spatula will help you get the jello cubes out of the pan.

Find out how to make perfect Jello Jigglers every time with these helpful Jello tips and tricks. This Jello Jiggler recipe works for both regular Jello and sugar-free Jello Jigglers.

PERFECT JELLO JIGGLERS RECIPE

boxes (3 oz) Jello, any flavor

cooking spray

Bring water to a boil. Add the boiling...

Bring water to a boil. Add the boiling water to the dry gelatin and stir for two minutes until fully dissolved.

Spray Jello mold or pan with cooking spray;...

Spray Jello mold or pan with cooking spray; wipe with paper towel. Slowly pour the Jello into the 9x13 pan or nagashikan. Poke/remove any bubbles.

Place Jello into the refrigerator for 3-4 hours...

Place Jello into the refrigerator for 3-4 hours or until completely set.

To remove Jello place the pan in 1 inch...

To remove Jello place the pan in 1 inch of warm water in the sink for 10-15 seconds, then remove. Cut and serve.

Jello Jigglers are fun, colorful gelatin treats that are smooth in texture and fruity flavored. Customize for any holiday with different colors and shapes.

Jello Jigglers

(3 ounce) packages Jello-O mix, assorted colors

Select either 2 packs of the same color dry gelatin mix, or select 2 different colors:

If using 1 color: In a large mixing bowl, combine boiling water and 2 packs of dry gelatin mix. Stir for at least 3 minutes until the jello mix is completely dissolved. Pour the mixture into a 9x13 inch pan.

If using 2 colors: In a medium mixing bowl, combine 1 ¼ cups boiling water and one pack of dry gelatin mix. Stir for at least 3 minutes until the jello mix is completely dissolved. Pour the mixture into an 8-inch square pan. Repeat again in a different mixing bowl with remaining boiling water and remaining pack of dry gelatin mix. Pour into another 8-inch square pan.

Refrigerate the pan(s) for 3-4 hours, or until firm.

Dip bottom of the pan in warm water for 15 seconds to loosen it up.

Use 2-inch cookie cutters to cut the jello into decorative shapes. Carefully lift the jello shapes out of the pan.

Store in an airtight container in refrigerator.

Top 3 jello jigglers recipes from across the web

The most viewed jello jigglers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Layered Rainbow Jello

PERFECT JELLO JIGGLERS RECIPE

Jello Jigglers

Top 3 jello jigglers recipes from across the web

The most viewed jello jigglers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Layered Rainbow Jello

PERFECT JELLO JIGGLERS RECIPE

Jello Jigglers

The most viewed jello jigglers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine