Step 1

Place kiwi, banana, spinach, ground flax seed and almond milk in a blender or food processor. You can use any dairy-free milk like these homemade cashew milk or oat milk. Blend until smooth and creamy.

Step 2

Serve your kiwi smoothie dividing it into 2 big glasses or smoothie jars. Smoothies are best when enjoyed fresh and creamy. This recipe yields 2 servings but it’s easy to double or triple it for larger batches.