Step 1

In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Lightly flour your your hands and knead into a ball.

Step 2

Cover the bowl with a clean towel or plastic wrap and let it double in size in a warm area. About 1 hour.

Step 3

Lightly flour a clean surface and shape the dough into a rectangle and cut into about 8 equal parts. Using a rolling pin, roll out the dough to about 1/4 inch thickness.

Step 4

Preheat a skillet to medium high heat. You want the skillet to be very hot. Put the dough onto the hot skillet and flip after about 30 seconds after bubbles start to form and it turns brown. Flip to the other side and cook until it is golden brown and blacked about a minute more.

Step 5

Brush with garlic butter and garnish with chopped parsley.