Perfect Pork Rib Roast

Name: Perfect Pork Rib Roast
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 tablespoon dried herb blend (Italian herb blend, herbes de Provence, or make your own); 1 tsp. salt; 1 tsp. pepper; 1 8-rib center cut pork loin rib roast, ideally frenched (about 5 pounds) (see notes); About 5 ribs celery (optional)

cookthestory.com

Your recipes

Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 40 minutes

Servings: 8

Cost: $3.09 /serving

Author : Allie McDonald

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon dried herb blend (Italian herb blend, herbes de Provence, or make your own)1 tsp. salt1 tsp. pepper1 8-rib center cut pork loin rib roast, ideally frenched (about 5 pounds) (see notes)About 5 ribs celery (optional)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F.

Step 2

Mix together the herbs, salt, and pepper. Rub it all over pork.

Step 3

Put the pork on a rack in a roasting pan fat side up. If you don’t have a rack use about 5 stalks of celery arranged in the pan.

Step 4

Roast until the internal temperature is 145-160°F, 20 to 25 minutes per pound. 145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center. If you prefer your pork fully white and well done, then go with the 160°F temperature.

Step 5

Cover the roasting pan with foil and let rest for 30 minutes.

Step 6

Meanwhile, increase the oven to 475°F.

Step 7

Roast uncovered for another 10 minutes, until the meat is nicely browned.

Step 8

Carve the roast between the rib bones and serve immediately.