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Export 3 ingredients for grocery delivery
Step 1
Start by bringing the roast to room temperature for 30 minutes.
Step 2
Preheat oven to 400º F.
Step 3
Mix seasonings together in a small bowl. Generously rub the seasoning into the roast.
Step 4
Place roast fat side up on roasting pan equipped with a rack.
Step 5
Roast uncovered for 15 minutes until a golden-brown crust forms.
Step 6
Reduce the heat to 325 º F and continue to roast uncovered for about 1 and a half to 2 hours. This will vary depending on the size of your roast. Pork roast is done when a meat thermometer reaches an internal temperature of 160 degrees Fahrenheit for a well-done roast. For a more rare roast, a temperature of 145º F is a safe temperature.
Step 7
Remove pan from oven and place on cutting board. Let rest for 10 minutes before slicing. This keeps all those tenderizing juices inside the roast.
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