Step 1

Start by bringing the roast to room temperature for 30 minutes.

Step 2

Preheat oven to 400º F.

Step 3

Mix seasonings together in a small bowl. Generously rub the seasoning into the roast.

Step 4

Place roast fat side up on roasting pan equipped with a rack.

Step 5

Roast uncovered for 15 minutes until a golden-brown crust forms.

Step 6

Reduce the heat to 325 º F and continue to roast uncovered for about 1 and a half to 2 hours. This will vary depending on the size of your roast. Pork roast is done when a meat thermometer reaches an internal temperature of 160 degrees Fahrenheit for a well-done roast. For a more rare roast, a temperature of 145º F is a safe temperature.

Step 7

Remove pan from oven and place on cutting board. Let rest for 10 minutes before slicing. This keeps all those tenderizing juices inside the roast.