Your folders
Your folders
Export 3 ingredients for grocery delivery
Instructions Preheat oven to 550F. Rub roast with salt, pepper and garlic powder. Place meat in shallow roasting pan, fat side up. Roast for 5 minutes per pound for rare;6 minutes per pound for medium;7 minutes per pound for well-done. Turn oven off at the end of the cooking time and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove from oven; slice and serve.
Your folders
delish.com
3.7
(6)
Your folders
allrecipes.com
Your folders
kitchendreaming.com
5.0
(8)
120 minutes
Your folders
kitchendreaming.com
Your folders
myrecipes.com
Your folders
selfproclaimedfoodie.com
4.7
(152)
120 minutes
Your folders
addapinch.com
5.0
(26)
120 minutes
Your folders
whatscookingamerica.net
240 minutes
Your folders
allrecipes.com
4.8
(1.9k)
2 hours, 20 minutes
Your folders
whatscookingamerica.net
240 minutes
Your folders
happyhomeschoolnest.com
4.4
(26)
20 minutes
Your folders
simplyrecipes.com
4.8
(364)
Your folders
foodnetwork.com
4.9
(25)
2 hours, 35 minutes
Your folders
tastesbetterfromscratch.com
Your folders
mamalovesfood.com
5.0
(2)
180 minutes
Your folders
thepioneerwoman.com
5.0
(2)
1 hours
Your folders
fortheloveofcooking.net
55 minutes
Your folders
melissajorealrecipes.com
60 minutes
Your folders
food.com
5.0
(12)
1 hours, 30 minutes