Your folders
Your folders
Export 3 ingredients for grocery delivery
Instructions Preheat oven to 550F. Rub roast with salt, pepper and garlic powder. Place meat in shallow roasting pan, fat side up. Roast for 5 minutes per pound for rare;6 minutes per pound for medium;7 minutes per pound for well-done. Turn oven off at the end of the cooking time and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove from oven; slice and serve.
Your folders
624 viewsdelish.com
3.7
(6)
Your folders

196 viewsallrecipes.com
Your folders

211 viewskitchendreaming.com
5.0
(8)
120 minutes
Your folders
47 viewskitchendreaming.com
Your folders

275 viewsmyrecipes.com
Your folders

417 viewsselfproclaimedfoodie.com
4.7
(152)
120 minutes
Your folders

245 viewsaddapinch.com
5.0
(26)
120 minutes
Your folders

269 viewswhatscookingamerica.net
240 minutes
Your folders

249 viewsallrecipes.com
4.8
(1.9k)
2 hours, 20 minutes
Your folders

230 viewswhatscookingamerica.net
240 minutes
Your folders

168 viewshappyhomeschoolnest.com
4.4
(26)
20 minutes
Your folders

722 viewssimplyrecipes.com
4.8
(364)
Your folders

591 viewsfoodnetwork.com
4.9
(25)
2 hours, 35 minutes
Your folders
59 viewstastesbetterfromscratch.com
Your folders

382 viewsmamalovesfood.com
5.0
(2)
180 minutes
Your folders

283 viewsthepioneerwoman.com
5.0
(2)
1 hours
Your folders

222 viewsfortheloveofcooking.net
55 minutes
Your folders

91 viewsmelissajorealrecipes.com
60 minutes
Your folders

361 viewsfood.com
5.0
(12)
1 hours, 30 minutes