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Place oats in a small blender/food processor, and pulse to the consistency of coarse flour. Add remaining ingredients, and blend until smooth and uniform, stopping and stirring if needed.
Bring a skillet sprayed with nonstick spray to medium heat. Add half of the batter (about 1/2 cup) to form a large pancake. Cook until pancake begins to bubble and is solid enough to flip, 2 - 3 minutes. Gently flip and cook until both sides are lightly browned and the inside is cooked through, 1 - 2 minutes.
Transfer pancake to a plate. Remove skillet from heat, re-spray, and return to medium heat. Repeat with remaining batter to make a second pancake.