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Export 3 ingredients for grocery delivery
Step 1
1 Allow steaks to come steaks to room temperature.
Step 2
2 Preheat a 10 to 12-inch cast iron skillet on high heat.
Step 3
3 Preheat an oven to 350-400 degrees.
Step 4
4 Combine Brown Sugar, Kosher Salt, Pepper, and dried herbs.
Step 5
5 Coat steak lightly with oil and season both sides with rub from above.
Step 6
6 Sear steaks fro about 30 seconds to 1 minute until very golden brown. Turn over with tongs and put the pan straight into the oven. For a medium rare, cook for 6 minutes or until internal temperature of 125 degrees. Remove steak from pan, cover loosely with foil, and rest for 5 minutes. Serve whole or slice thin and fan onto plate.