3.9
(623)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.
Step 2
Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
Step 3
Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
Your folders
izzycooking.com
5.0
(1)
60 minutes
Your folders
foodandwine.com
Your folders
tasteofhome.com
30 minutes
Your folders
foodnetwork.com
4.9
(14)
20 minutes
Your folders
kitchenswagger.com
15 minutes
Your folders
oven.anovaculinary.com
5.0
(2)
80 minutes
Your folders
thekitchenmagpie.com
5.0
(21)
15 minutes
Your folders
foodnetwork.com
4.7
(69)
15 minutes
Your folders
chefjet.com
Your folders
foodnetwork.com
3.0
(2)
30 minutes
Your folders
thelemonbowl.com
4.3
(8)
10 minutes
Your folders
theflavorbender.com
5.0
(2)
165 minutes
Your folders
delish.com
4.7
(19)
Your folders
iowagirleats.com
5.0
(12)
Your folders
savorynothings.com
5.0
(3)
15 minutes
Your folders
acouplecooks.com
5.0
(5)
5 minutes
Your folders
amazingfoodmadeeasy.com
2 hours
Your folders
bigoven.com
Your folders
cooking.nytimes.com