Step 1

Melt butter.

Step 2

Toss pecans with the butter until evenly coated.

Step 3

Place in an oven preheated to 275F.

Step 4

Toast for 45 minutes, stirring every 15 minutes to ensure even cooking.

Step 5

When done, place nuts on a cooling rack covered with paper towels.

Step 6

Salt the toasted pecans to your liking.

Step 7

Store in an airtight container when cool.

Step 8

You can even freeze these for later use!