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Export 1 ingredients for grocery delivery
Step 1
Melt butter.
Step 2
Toss pecans with the butter until evenly coated.
Step 3
Place in an oven preheated to 275F.
Step 4
Toast for 45 minutes, stirring every 15 minutes to ensure even cooking.
Step 5
When done, place nuts on a cooling rack covered with paper towels.
Step 6
Salt the toasted pecans to your liking.
Step 7
Store in an airtight container when cool.
Step 8
You can even freeze these for later use!
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