toasted pecans

Want perfectly toasted pecans or any other nut for that matter? This quick tutorial will show you how!

Perfectly Toasted Pecans

pecans

butter (I use sweet cream Kerrygold, unsalted, organic)

salt

Melt butter.

Toss pecans with the butter until evenly coated.

Place in an oven preheated to 275F.

Toast for 45 minutes, stirring every 15 minutes...

Toast for 45 minutes, stirring every 15 minutes to ensure even cooking.

When done, place nuts on a cooling rack...

When done, place nuts on a cooling rack covered with paper towels.

Salt the toasted pecans to your liking.

Store in an airtight container when cool.

You can even freeze these for later use!

https://mediavine-res.cloudinary.com/video/upload/tutqzdmpp2vxokthsuyf.mp4

This recipe will help you make perfect buttery toasted pecans, or any other type of nuts, to use in a variety of recipes and dishes. Think of all the great pies!

Christmas green beans are dressed up with pimentos and chopped pecans that are caramelized in butter and honey. A simple, healthy side dish to complete your family dinner.

Christmas Green Beans with Toasted Pecans

butter

honey

garlic

green beans (thawed)

pimentos

salt and pepper (to taste)

In a 12" skillet, melt butter, honey, and garlic over medium-high heat.&nbsp;

Once the butter is melted, add the pecans. Cook and stir for two minutes until pecans are golden brown.&nbsp;

&nbsp;Remove the pecans and set them aside in a small bowl.

In the same skillet, stir in the green beans. Cook, covered over medium heat, stirring occasionally, for 6-10 minutes or until green beans are tender.

Stir in the pimentos and toasted pecans.

Season with salt and pepper as desired.

https://content.jwplatform.com/videos/K3MtkwE2.mp4

Christmas Green Beans

A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe!

Pecan Cream Pound Cake with THE BEST Pecan Cream Cheese Frosting

real butter (2 1/2 sticks)

sugar

eggs (room temperature)

flour

baking soda

sour cream

half-and-half

vanilla extract

cream cheese

real butter (1/2 stick)

1-lb box powdered sugar

These air fryer roasted pecans will quickly become a favorite snack and topping in your family. This roasted pecan recipe will teach you how to roast pecans.

Roasted Pecans Recipe

grape seed oil

rosemary

First, in a bowl combine the pecans, oil,...

First, in a bowl combine the pecans, oil, chopped rosemary, and salt. For added nutty flavor, soak the nuts for 20 minutes in warm water first.

Next, turn the Air Fryer on and set...

Next, turn the Air Fryer on and set to 300 F (150 C).

When ready, add pecans in the basket in...

When ready, add pecans in the basket in a single layer and roast for 8 minutes

Once it reaches the halfway mark, shake the...

Once it reaches the halfway mark, shake the basket to make sure they're roasting evenly. You can cook them for an additional 2 minutes if you want them extra toasty. Watch carefully to prevent burning - they cook fast!

Once golden brown, transfer the pecans to a...

Once golden brown, transfer the pecans to a plate and let them cool completely before storing in a container or a jar for up to 3 weeks.

In a bowl combine the pecans, oil, chopped...

In a bowl combine the pecans, oil, chopped rosemary, and salt. For more a nutty flavor, you can try soaking the nuts for 20 minutes, but this is optional.

Next, preheat oven to 350°F and line 2...

Next, preheat oven to 350°F and line 2 baking sheets with parchment paper.

When ready, place the pecans in a single...

When ready, place the pecans in a single layer on the parchment lined baking sheet.

Place the sheet into the oven and bake...

Place the sheet into the oven and bake for 8 to 12 or until the nuts are toasted and fragrant.

https://mediavine-res.cloudinary.com/video/upload/fqjebhctuiinoneh7c43.mp4

This roasted pecan recipe will teach you how to roast pecans and add some additional flavor to them. Roasted nuts have a deeper flavor because they are toasted and fragrant. Plus this easy technique allows you to add additional flavors to the nuts. These air fryer roasted pecans will quickly become a favorite snack and topping in your family.

Video Instructions - Air Fryer Roasted Pecans

Homemade Maple Candied Pecans

maple syrup, (100%)

Tbsp brown sugar

sea salt

Line a baking sheet with parchment paper, set aside.

Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently.

In a small bowl, mix maple syrup, brown sugar, and salt together.

Pour syrup mixture into pan and stir to coat pecans.

Cook over medium low heat until all of the liquid starts to crystalize and is absorbed.

Remove from heat, pour onto prepared baking sheet, separate nuts so they do not stick together and let cool.

Rich and creamy homemade Brown Butter Butterscotch Pecan Ice Cream! Nutty, buttery, caramel-y custard studded with cinnamon scented toasted buttered pecans!

Brown Butter Butterscotch Pecan Ice Cream

Tablespoon Unsalted Butter

Cups Raw Pecans

Teaspoon Cinnamon (optional)

Tablespoons Unsalted Butter

Cups (1 Pint | 473 grams) Heavy Cream

Cup (284 grams) Whole Milk

Teaspoon Sea Salt

Large Egg Yolks

Tsp Vanilla Paste

Toast your Pecans

– Add butter, pecans and cinnamon to a skillet and toast over medium heat for about 4 minutes. Make sure to stir frequently so the pecans do not burn. Pour into a plate and allow to completely cool. Then transfer to an airtight container and set aside until needed.

Make the Brown Butter

 - In a light colored saucepan and over medium heat, add unsalted butter. Swirl the pan and keep the butter moving around constantly. Once completely melted, the butter will foam and sizzle and gradually start to brown and deepen in color. You'll notice a nutty aroma and tiny brown specks at the bottom of the pan. The whole process should take about 4 to 5 minutes. Be careful not to burn it.

Make Butterscotch Custard

- Once butter is browned, immediately add brown sugar, milk, heavy cream and salt and bring mixture to a simmer. Whisk until brown sugar dissolves. The mixture is ready when it reaches about 170°F (77°C). Be careful not to boil.

Meanwhile, in a medium bowl, add egg yolks and a tablespoon of brown sugar and whisk until the yolks thicken and become a pale yellow. You can whisk by hand or with an electric mixer.

Temper your Yolks

- By now, the cream/milk mixture should be ready. Slowly drizzle ¼ cup of the warm cream/milk mixture to the yolk/chocolate mixture, while whisking continuously. Repeat 3 more times.

Pour the tempered yolk/chocolate mixture back into the pot, making sure to whisk continuously. Turn the heat back on to medium/low and bring the mixture back up to 170ºF (77ºC).

Turn the heat off and then stir in the vanilla extract or vanilla paste. 

Strain the custard into a clean bowl to ensure a smooth mixture.

Place plastic wrap directly onto the custard to prevent a skin from forming. Chill overnight or for at least 8 hours.

Churn your Ice Cream

- Pour chilled custard into your ice cream machine and follow the manufacturer’s directions. Mine took about 15 minutes.

Once the ice cream thickens and resembles soft serve, add the chopped buttered pecans. Churn for a few more minutes or until the pecans are incorporated.

Transfer churned ice cream into a container (I used an 8×4 inch loaf pan). Tightly cover and freeze your ice cream for at least 4 hours. Dig in and enjoy!!

Wondering how do you roast pecans Its easier than you think Get perfectly toasted flavorful pecans every time with my simple recipe Great for snacking or&hellip; #how_do_you_roast_pecans #roasted_pecans #toasted_pecans #pecan_roasting_tips #homemade_roasted_pecans #best_way_to_roast_pecans #pecan_recipe_oven 

Perfectly Roasted Pecans

pecan

(3 grams) sea salt

How Do You Roast Pecans My Easy Foolproof Method

Step 1

Step 2

In a large bowl, toss the pecans with the optional oil and salt, ensuring they are evenly coated.

Step 3

Spread the pecans in a single layer on the prepared baking sheet. Avoid overcrowding.

Step 4

Bake for 8-12 minutes, or until the pecans are fragrant and lightly golden brown. Stir halfway through. Watch carefully.

Step 5

Remove from oven and let the pecans cool completely on the baking sheet. They will continue to crisp up as they cool.

Step 6

Enjoy immediately or store in an airtight container at room temperature for up to two weeks.

Warm, rich, and perfectly boozy, this old-fashioned whiskey cake is the ultimate crowd-pleasing dessert.

Old Fashioned Whiskey Cake Recipe

unsalted butter,

dark brown sugar

eggs,

orange zest

all-purpose flour

baking powder

cinnamon

buttermilk

whiskey

pecans,

unsalted butter

Prepare the batter: In the bowl of a stand mixer fitted with a paddle attachment, beat to combine butter and sugars.

Add in eggs one at a time, beating until smooth after each addition.

Scrape down the bowl if needed, and beat in orange zest.

In a separate bowl, whisk to combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg, if using.

Beat ½ of the dry mixture into the batter just until combined.

Beat in the buttermilk, then the remaining dry ingredients.

Spray to coat a standard Bundt pan with baking spray.

Bake for 50 to 55 minutes or until a wooden pick inserted in the cake comes out clean.

In the meantime, prepare the glaze: Melt butter and brown sugar in a small saucepan, stirring occasionally.

Transfer the baked cake to a wire rack and immediately brush or spoon on half of the glaze.

Once the glaze has soaked in, unmold cake onto a serving plate and brush or drizzle on remaining glaze.

Cool for at least 30 minutes, then dust with powdered sugar before serving, if desired.

Serve slices warm or at room temperature, with a dollop of whipped cream if desired.

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Top Tags

Perfectly Toasted Pecans

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The most viewed toasted pecans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine