Step 1

Preheat the oven to 350° Fahrenheit.

Step 2

Spray 4, 8-ounce ramekins with nonstick spray.

Step 3

Crush your graham crackers until semi-fine. It is okay if they have some texture to them. You can use a food processor, or place them in a bag and go over them with a rolling pin.

Step 4

Fill each ramekin with an even amount of graham crackers crumbs.

Step 5

In a medium bowl, cream room temperature cream cheese until smooth.

Step 6

Add in egg, yolks, sugar, and extract; mix until creamy.

Step 7

Fill each ramekin with batter. This fills 4 ramekins 3/4 of the way.

Step 8

Add 1 cup of water to a baking sheet and place the 4 ramekins on it. This provides steam in the oven so they do not crack as much.

Step 9

Bake for 30 minutes.

Step 10

Allow cheesecake to cool for at least 15 minutes before enjoying! These will already be perfectly firmed!