Peruvian Green Beans

Name: Peruvian Green Beans
Total time: 40 min
Ingredients: 3 - 3 ½ cups green beans this is approximately one pound; 2 tablespoons sesame oil; ½ cup onion, thinly sliced; ½ cup red bell pepper, diced; 1 tablespoon garlic, minced use 1 to 1 ½ teaspoons of dried garlic as a substitute; 1 tablespoon ginger, grated use 1 to 1 ½ teaspoon of dried ginger as a substitute; 2 tablespoons tamari or soy sauce use coconut aminos for paleo (add another ½ teaspoon kosher salt with coconut aminos to make up for the lack of salty soy); 1 teaspoon kosher salt

southern-bytes.com

Your recipes

Total: 40

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

3 - 3 ½ cups green beans this is approximately one pound2 tablespoons sesame oil½ cup onion, thinly sliced½ cup red bell pepper, diced1 tablespoon garlic, minced use 1 to 1 ½ teaspoons of dried garlic as a substitute1 tablespoon ginger, grated use 1 to 1 ½ teaspoon of dried ginger as a substitute2 tablespoons tamari or soy sauce use coconut aminos for paleo (add another ½ teaspoon kosher salt with coconut aminos to make up for the lack of salty soy)1 teaspoon kosher salt

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Begin by heating your wok or skillet over medium/low heat. I like to use a wok because the shape allows for optimal heating and stir-frying.

Step 2

When the wok is hot, add the sesame oil. When it starts to become fragrant - it won't take long, about 30 seconds - add the onions and cook them until they are translucent and slightly caramelized.

Step 3

Now add ginger, garlic, and red peppers, cooking just briefly so that the ginger and garlic become fragrant and the bell pepper begins to soften.

Step 4

Add the green beans and toss them in the garlic, oil, and ginger. Now let them cook until they are your desired tenderness. We like to keep them a little crunchy so we cook them for only 1 to 2 minutes.

Step 5

At the very end, add soy sauce (or coconut aminos) and salt, cook for another minute or two then remove from heat. (If you want them to be softer, you can absolutely cook them longer.)

Step 6

Serve immediately.