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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
Step 2
Place chicken breast on the baking sheet. Season with salt and pepper and bake for 30 minutes. The chicken is fully cooked when it reaches an internal temperature of 165°F.
Step 3
Remove from the oven and let it cool down/rest for 10 minutes.
Step 4
While chicken rests, arrange green leaves, red onions, cherry tomatoes and cucumber in a large salad bowl.
Step 5
Slice avocado and place on the salad.
Step 6
On a cutting board, dice the chicken breast and transfer to a small bowl. Add pesto and stir well, then place chicken atop salad.
Step 7
In a mason jar, pour the freshly squeezed lemon juice and olive oil. Add salt and pepper and whisk everything together.
Step 8
Taste to check the seasoning levels and add more salt/pepper if desired, then pour over the salad.
Step 9
Top with feta cheese and parsley. Enjoy!