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Export 6 ingredients for grocery delivery
Step 1
Combine all ingredients in food processor, Vitamix, or blender* and blend until coarsely combined or smooth depending on preference.
Step 2
I like to add the pine nuts last so I can control how course I want the pesto. I generally prefer smooth pesto, but chunky/more coarse is great too. Stop 3-4 times to scrape sides with spatula.
Step 3
Transfer to small glass bowl with a lid or canning jar. Top with 1/2 inch olive oil and chill. The olive oil on top prevents browning of basil when it stays stored in the fridge.
Step 4
Enjoy with pasta*, on sandwiches, or as a dip!
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